Black Cardamom or Hill Cardamom is also called Large Cardamom. In Hindi, its called “Badi Elaichi” and is different in aroma and flavor compared to Green Cardamom. Black Cardamom is used in non veg preparation, stew, mutton etc. It has a camphor like smell. The spice mainly grows in hilly areas of North East India. Globally its grown in Nepal and Bhutan.
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Black Cardamom from Assam farmers. Farm fresh packed in jute bags. Also called ” Badi Elaichi” in Hindi or “Large Cardamom” . Its also called Hill Cardamom, as its grown in the hills. Major production in India happens in North East of India. Black cardamom is used in nonveg dishes like meat, mutton and stews. The flavour of Large cardamom differs from Green cardamom or Chothi Elaichi in Hindi. Black cardamom has intense aroma and is used in tea preparation especially Black tea or Green Tea. Globally, the largest producer is Nepal, India and Bhutan. The cardamom is used in stomach disorders and malaria treatment in traditional Chinese medicines.
|Dimensions||16 x 11 x 10 cm|