December 12, 2017
Cinnamon stick

The Real Cinnamon from Sri Lanka

       
December 8, 2017
Kodra, healthy food

How to cook millet rice?

Kodo Millet Rice is diabetic friendly, low in fat and high on energy! Its also called “Kodra”or “Kodo”. This millet is high on fibre, unpolished & […]
October 21, 2017

Health benefits of Jack fruit

Jackfruit is known to slowdown degeneration of bones and tissues around the bones! Rich in calcium and magnesium which keeps the bone healthy Jackfruit chips are […]
October 8, 2017
Coconut Vinegar

Health benefits of Coconut Vinegar & Use

Our Coconut Vinegar is processed and prepared in huge drums naturally, in rural heartland of Kerala. The unit is supported and funded by the State Govt. […]
September 18, 2017

Incredible health benefits of Black Cardamom

Black Cardamom or Badi elaichi in Hindi has lot of health benefits. Its called the “Queen of Spices” and true to its name, helps in increasing your […]
September 15, 2017

Health benefits of Palm Sugar

  Palm sugar is low on glycemic index and is a natural sweetener. It tastes exactly like normal sugar, but is extracted from palm nectar. Naturally […]
June 8, 2017

How to make Tea with Cinnamon and Star Anise?

Cinnamon Tea Ceylon Cinnamon stick used in TEA is naturally sweet with ZERO SUGAR It has to be slow boiled in kettle for 20mins when initially  […]
June 4, 2017

How to cook kheer with Navara (Red Rice)?

Navara Red Rice is also called Njavara rice. Its unique and cultivated only in Kerala. The farmers who grow this kind of rice call it the […]
June 3, 2017

Saffron for your daily needs!

Our Saffron comes directly from the growers in Pampore, Kashmir. This pure saffron is 100% Natural and is available in 1Gm, 5Gm and 10Gm packaging. We […]
May 30, 2017

Why choose Ceylon Cinnamon?

May 30, 2017

A healthy nutritious drink-NEERA

A healthy natural drink, Neera is natural and non-alcoholic beverage. Its the sweet sap of the coconut palm and highly nutritious drink with a pleasant flavour. Neera […]
May 18, 2017

Why is black sticky rice, black in colour?

Black or dark purple in colour? It’s the unpolished whole traditional sticky white rice. Mostly consumed in Asian restaurants and in North Eastern parts of India. […]