The seeds inside the black caraway fruit are the spices that are used in Indian and Middle Eastern cuisine.
Nigella Sativa or Black Caraway is also known as “Kalonji” in Hindi. It is also called black cumin, and is an annual flowering plant which is native to South and South-West Asia. The seeds inside the black caraway fruit are the spices that are used in Indian and Middle-Eastern cuisine. The black seeds taste like a combination of onions, black pepper, and oregano. They have a pungent bitter taste and smell.
Use: Black cumin is a part of the spice mixture “panch phoron” and is present in many recipes in Bengali cuisine. It is most recognisable in “Naan Bread”. Kalonji Oil has excellent healing properties and is used for various treatments.
Weight : 100 Grams (Nt wt : 100gm)